If you’re looking for an Easter bake, look no further! Chewy, triple chocolate brownie bars topped with hard candy shell eggs and speckled eggs, what more could you want?!
Soph and I had such fun with this simple bake, she got to bash the eggs with her little rolling pin, steal a dozen mini marshmallows and decorate the brownies with the brightly coloured eggs, all while dressed in her Easter Best.
These make the perfect little treat to add into a lunch box, send to school for a teacher or a classmate, or ideal for after your Easter Sunday hunt.
1 x box Pillsbury Triple Chocolate Brownie Mix
(15ml Water, 65ml Oil, 2 Eggs)
½ cup of Walnuts, roughly chopped
1 x packet speckled eggs
1 x cup mini marshmallows
6 x Mini Bantam hard candy eggs (or three big ones), bashed roughly in a ziplock bag with a rolling pin
- Mix up Brownie Mix, Eggs, Oil and Water as per box instructions.
- Add your crushed walnuts and mini marshmallows into your Brownie Mix and stir well – the marshmallows will melt into the mixture making it extra chewy.
- Pour the ready Brownie Mix into a greased baking tin and bake as per box instructions, with 3 minutes to go, pull out the tray (mind how hot it will be!) and gently press the crushed eggs and speckled eggs into the brownie mixture.
- Once baked and cooled, cut into squares. This make the perfect little gift to package up for a teacher or classmate, or something to enjoy with a cup of coffee after an early morning Easter Egg hunt!
*Disclaimer: This is a paid partnership with Pillsbury, some of the bakeware used was supplied by O2 Kitchenware & Storage Solutions South Africa.