The Last Dessert: Caramel Croissant Pudding

If I could choose my very last dessert in the world to eat, I think it may just be this. The buttery layers of pastry become silken and the rich caramel custard melts in your mouth. Paired with a good dollop of double cream (I mean, if we’re going all in, why not) and you’ve…

Continue Reading

Easy Banana Breakfast Muffins

The kids and I bake most weekends. They love the process of measuring, pouring and mixing and of course enjoy tasting the end result! Faced with a bowl of overripened bananas (this heat ripens everything so much faster!), we decided to bake Banana Muffins in our jaarmies on Saturday morning. Perfect for a quick breakfast…

Continue Reading

Zoku Pops for warm Spring days

I bought my Zoku – Quick Pop Trio maker back in 2013 when we were living in Lephalale – aka the hottest place on earth.  Oli had just turned one and getting him to eat full meals in the 40 degree-plus weather was becoming a bit of a mission.  Enter the marvellous invention of the…

Continue Reading