So, we baked bread. But it wasn’t the banana kind (swimming against the flow ya know). This bread I’ve eaten throughout my childhood and now I bake it for my very own family! It’s super simple, requires no rising or kneading and it goes down an absolute treat slathered with butter and served alongside a…
We’re continuing with our Instant Pot Pantry Staples series (last week I shared our favourite Instant Pot Bolognese) during this nationwide lockdown and this week, to suit the weather in Joburg, is a Chickpea & Cauliflower Coconut Curry! Honestly, I don’t buy a lot of tinned anything. Generally I only keep tinned tomato, cannellini beans,…
If you haven’t already seen it, here’s the Father’s Day Gift Guide I put out last week, but if you’d rather make something homemade with the kids, I have just the thing for you. The simplest microwave fudge pimped out with half a cup of my husband’s favourite candy – M&M’s. Cut into squares and…
Last month we got to celebrate our little baker’s birthday! We decided to make some colourful Rainbow Cupcakes from a Pillsbury Moist French Vanilla Cake Mix by simply adding in some colour-popping gel for her school birthday ring! Naturally, given the choice, Sophie chose pink, purple and turquoise to form the three coloured cake batters,…
If you’ve yet to catch up on our first two bakes with Pillsbury – we’ve made Frosted Brownie Slices and a Banana & Walnut Bundt Cake – go check them out and then add this fabulous Celebration Cake to your repertoire! My wonderful husband had a birthday recently, so we leapt at the opportunity to…
If you missed the first bake in the series, this one , you might not know that I have a budding chef/baker in my home, named Soph. We’ve partnered with Pillsbury to bring you some amazingly simple twists on their existing products to make baking with your kids on the weekend, or during the holidays,…
I can’t quite believe it’s Easter time already, but, it is! That means decadent treats and a little indulgence. Scrolling through Instagram one night I came across these amazing shards of heavenly chocolatey goodness. It’s so simple they barely require a ‘recipe’ – I feel I bit silly even typing it up, but here it…
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